Wednesday, 29 October 2014


So I joined a sewing class! A friend of mine (who's behind the sports brand Åsom) is running a sewing course for beginners, and it sounded fun so I decided to join.  We meet on Mondays at 18.00 at Sølvberget in Stavanger (join us!). However, I wasn't able to make it last Monday as I was travelling, so I decided to finish up my project from the first class at home. And ta-da! Check out my mini shopper, aka my new yarn bag. I'm not sure how many projects we'll be finishing during this course, but I'm looking forward to having some dedicated sewing time each week, learning more about different types of fabrics and techniques, as well as meeting some like-minded people who enjoy sewing too.

Sunday, 26 October 2014


Pinterest can be both a blessing and a curse. While it's great for finding inspiration, I find that I often end up pinning things and never look at them again. This is especially true for me when it comes to recipes for some reason. So I decided to take a look on my pinterest boards for something to make for breakfast, and came across this recipe for a tomato tartin. I'm a bit of a breakfast enthusiast, and love trying out new things for breakfast on the weekend. The past couple of weekends, I've made tomato tartins for breakfast.

I first tried a variation of this recipe using green tomatoes from the garden. It's getting colder and I've started to lose hope that the tomatoes on my plant will ever end up actually turning red. A handful of them have made it, and they've been the sweetest and most delicious tomatoes I've ever tasted (of course I'm not biased), but we are now at the end of October, we've started lighting up the fireplace and my tomato plant is still full of green tomatoes. But at least this recipe is something that works with green tomatoes, too. But my favorite way of making it is with caramelized balsamic red onions. I love the flavor you end up with, and while some might argue this is a bit of a summer dish, I think it's perfect for a weekend breakfast/brunch in fall, when it's all stormy and wet outside.

200 g flour
100 g butter
1 egg
pinch of salt
250 g tomatoes (mixed)
olive oil
1 large red onion
2 tblsp balsamic
1 tsp sugar
olive oil

First make the dough: Mix flour, salt and butter until combined, and your dough is forming little pebbles. Combine the egg, and let chill for 30 minutes. While your dough is chilling, cut your tomatoes in half, add a bit of olive oil to the bottom of your pan, and add a layer of tomato halves, skin sides down. Season with salt and pepper and drizzle a bit of olive oil on top. Bake in the oven on 175 C for half an hour, until the tomatoes are soft. While your tomatoes are baking, slice your onion and sauté in a pan with some olive oil. Once the onions are soft, add the balsamic and sugar, and continue to cook until caramelized. Take out the tomatoes, add a layer of carmelized red onion. Roll out your dough, and place on top. Prick with a fork, and stick it back in the oven for another 30 minutes. Once the dough starts to brown, take it out and dig in!

Sunday, 19 October 2014


Things have been pretty busy recently. The company I work for got bought up this year, and it's been pretty busy leading up to transition day. I've also been house hunting, and looking into whether I should buy my parents house that I'm currently living in, or find somewhere else, so we've been going on house viewings and have three more today. And last, but not least, three weekends ago Graeme and I sat down, had a few whisky sours and started planning our wedding.

We've actually been engaged for three years now, so I guess it's about time we took the next step. So we spent that evening perusing Pinterest, making plans and getting excited. The following week we started looking at venues, and fell instantly for the second venue we looked at and got it booked. We've attended a wedding fair and have two more scheduled. And yesterday we spent the day making our save the date cards. A few of our guests will be coming from pretty far, so we want to give them plenty of time to make their arrangements.

Graeme designed these using a photo I took with my Diana mini, and the fonts Wisdom Script (free/donations from here!) and Neutra Display (we also made a more censored version that reads "It just got real" to send to relatives). We printed them at home, and I'm really excited about the result. (So excited that I'm posting this blog post the day after we mailed them, so for some of you this will be a bit of a spoiler.) Shit just got real, guys!

Friday, 26 September 2014


I was over at my parents' place, playing IT support for my dad when my mom came in, showing me a bunch of knitting patterns for baby clothes. My dad tried to shoo her out, but my mother replied with urgency that I only had just over three months before my sister was due, and as my sister doesn't knit it's important I knit something for the baby. Not that I wasn't thinking about knitting something anyway, I've just not done much knitting recently. My morganite cardigan has been at a standstill for months (this just happens to coincide with me hitting the complicated part of the pattern), and I haven't had any other projects on the go as I felt I should finish the cardigan before I start something else. I have too many UFOs as it is.

But you heard my mom! If I'm gonna knit something (and still have time to make Christmas presents!), I had to get started. So I started a baby blanket, and decided to go for Pickle's Little Star Baby Blanket in all yellow, using Drop's Baby Merino. It's so soft! It took me a couple of lines to really get the pattern, but now I'm on a bit of a roll and I'm about halfway through. I think the hardest and most time consuming part so far has actually been making the foundation stitches--somehow I really struggled to estimate enough yarn to count out 99 stitches and had to do this twice haha. Numbers have never been my strong point.

Friday, 19 September 2014


If you're a regular reader, you may know that I visited my sister in South Korea earlier this year. I took lots of photos with my SLR camera (which I really need to make a photobook out ofASAP!), but I also took a couple of rolls of 120 film with my Diana F+. I had completely forgotten about them though, as they were hiding behind a couple Cadbury creme eggs in my fridge (that I sadly also forgot about and have now gone off. Fail!). So I was both excited and surprised when I got these back from the developer's. Even more so, when I realized that the other film I shot in Korea (also fisheye, of buildings on Geoje) appears to be hiding. I had a couple of really cool shots of the building my sister lived in on that film, so really hoping it turns up. But for now, here's a couple shots form my surprise film.

These were all shot on 120 film with the Diana F+. The ones shot with the Fisheye lens were from a cycling trip I took to the mountains on Geoje, while the others were shot at the beach in Busan.