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Friday, 15 May 2015


This whole kitchen remodelling thing technically started months ago, when I spontaneously bought a fridge in the Christmas sales. It seemed like a good idea at the time. But then the gravity of a kitchen remodel dawned on me. Somewhat in denial, the monster of a fridge ended up sitting in our entry for months, like a giant metallic elephant in the room. Fridge? What fridge? Oh, that old thing... But then a couple of weeks ago, Graeme and I finally ordered our new kitchen and today we started taking down a couple of the cupboards. So now it's official and the remodelling process has begun for real! Eeeek! And on that note, I figured I’d share a couple of before-photos!

The kitchen hasn’t been changed much since being built, except for back when I was born and my parents added an extension to the house, expanding the kitchen and adding a balcony and another bedroom below. Since then it’s been painted cream, re-wallpapered a couples of times, and last year I (…aka Graeme) changed all the handles. It’s got a great size and gets tons of light, and it’s also got a pretty sweet view and opens up to a balcony overlooking the valley. I love having breakfast there in the morning as the sun rises behind the mountains.

More or less everything in the kitchen is going and will be replaced. There's still a couple of things we're still figuring out, like flooring and what we're doing with the extractor fan. The fan is connected to a motor in the attic which also connects to both the upstairs and downstairs bathroom, which meant that we weren't able to get it from IKEA along with the rest of our kitchen. Yep, if you're ever at mine and want to take a shower, you'll need to go into the kitchen to turn the fan on first. If anyone has any experience with this, suggestions are welcome!

Tuesday, 5 May 2015


I am awesome at starting new projects. Not always so great at finishing them, but great at starting. The latest project I've started is this pouf from Pickles, the Puff Mama! I love the look of knitted poufs, and I've previously knitted the Puff Daddy twice for our old flat in Glasgow, once in blue and once in white. Both times I chose yarn that didn't hold up very well, and as Bo claimed the poufs as her new beds they ended up looking quite ratty and lost their shape. There was also that time when I was making this rug, and I managed to squirt black paint all over the white pouf. So it goes when you're DIY-ing it up in a tiny flat!

This time though, I'm using t-shirt yarn. I found this great t-shirt yarn from Krea Line, which seams way more durable. And it's super soft too (which makes me want to crochet a rug out of it, perhaps similar to this one I made out of an old bed sheet, eons ago?)! I appear to have miscalculated the amount I need though, so I'm toying with the idea of doing half of the pouf in a different color. A dark, contrasting charcoal grey, perhaps?

Saturday, 2 May 2015


I don't usually blog much about work and I don't plan on starting, but I recently got the news that I would be offered a redundancy package. Being the least experienced and newest in the department, it wasn’t exactly a massive shock to me as they had announced that redundancies would be made earlier in the year, but regardless—that kind of news are never any fun. Either way, I’m pretty optimistic about the whole situation and new opportunities that will ultimately arise from this, and I’m confident that I’ll find a new job soon. And in the meantime, it’s just a little extra time to enjoy the summer, work on some projects around the house, and organize our wedding in August, right?

So with that in mind, I figured I’d make myself a printed banner with some wise words of wisdom printed on them. I've seen tons of these around the web, and I love how cute and simple they are. And the phrase is of course a reference to Douglas Adams' Hitchhiker's Guide to the Galaxy, which I think might be one of my favorite books. I made the image using the font Langdonand I used this technique to print the image onto fabric. I don't have the best printer in the world, but i quite liked the worn effect I got here. I then hemmed the sides and used a large, wooden BBQ skewer to mount it on, and ta-da! I haven't quite decided if this will be going in our studio downstairs, or if it will be going next to our dog Bo's bed, as it looks pretty cute there and she's very nervous and panics about most things.

On a completely different note, today Graeme and I spent 4 hours in IKEA, waiting to order our kitchen. We usually try our best to avoid IKEA on a Saturday in the first place, but it was the last day of their special kitchen deal so all we could do was to suck it up with all the other kitchen buyers. More on this later!

Thursday, 16 April 2015


Last month, Graeme and I did the Whole 30 challenge. For a big part of it, we lived off delicious roasted chicken dinners with a healthy side of vegetables or salad, which wasn’t all too different from what we used to have for our dinners during the week. Breakfasts were a bit more difficult. We got a new appreciation for both kale and sweet potatoes, and probably doubled if not tripled our egg intake. The first week we both experienced crankiness and headaches, and it felt odd having a Netflix movie night without chocolate. But it wasn’t nearly as bad as we were expecting. And breakfast and Netflix trials aside, we’ve definitely benefitted from the challenge and feel both healthier and happier. Personally, I noticed a huge improvement in my overall mood, and the quality of my sleep. I’ve been known to lie awake and toss and turn at night, but suddenly found myself actually sleeping at night and waking up feeling alert and refreshed at 6.30 am, a feeling that was pretty new to me.

More importantly though, doing the challenge has changed our habits, and we've been eating way healthier even after we finished (with the exception of a holiday in Scotland were we ate ALL the food and were left gagging for chicken and kale). One of the salads we've been having a lot, and potentially one of my favorites, is this lemony zucchini salad. It's based on a recipe from the Polpo cookbook, but over time I’ve changed the cooking method and the ingredients a bit so that it feels more like a meal. And if you’re doing a whole 30 challenge, you can easily adapt it—it’ll still be delicious. Yummers all around!

Lemon courgette salad recipe:
1 courgette
juice form 1 lemon
100 g rocket
15 g pine nuts
cured meat (prosciutto or similar)
grated parmesan
olive oil
balsamic vinegar
sea salt

Directions: Preheat the oven to 200 degrees Celsius. Slice the courgette, and place on an oiled oven tray. Squeeze half of the lemon juice over, and season with salt and pepper. Roast in the oven for 20 minutes, flip the courgette discs, season and squeeze the rest of the lemon juice over. Roast for another 10 minutes until they are a bit translucent and tender all over. Leave to cool. Lightly toast the nuts in a dry pan. Toss rocket, courgettes and cured meat with a splash of olive oil and balsamic. Top with pine nuts and parmesan and serve.

Sunday, 12 April 2015


I think my favorite thing about using analog film might be the anticipation and excitement of getting it developed. I tend to save them up and go and get a whole bunch of films developed at the same time, so quite often I have no idea when the films are even from.

Last week, Graeme and I were in Glasgow and in between wedding errands and visiting friends and family, I managed to sneak off and get a couple of 35 mm rolls developed in Snappy Snaps on Byres Road. The two rolls that were mine turned out to be from last summer- one from when Graeme's dad came to visit and the other from our trip to Spain. I've been working on a photo book from our Spain Trip, and didn't even realize I still had undeveloped rolls of film! And as this week's been pretty grey and dreary over here, I thought I'd share a couple shots of sunshine.

These were all taken with the Lomography La Sardina using 35 mm film. They were shot in Spain, namely in Benicassim, Cartagena and Murcia.